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Nishikido Main Store: Momiji Manju Near Hiroshima Station

Nishikido Main Store: Momiji Manju Near Hiroshima Station

日本語版はこちら → にしき堂 光町本店(日本語)

If there is one sweet that says “Hiroshima”, it’s momiji manju: a small cake shaped like a maple leaf, usually filled with red bean paste. You’ll see it in every souvenir shop in the city and on Miyajima. But if you want to buy it from a maker’s own shop, there is a good one only a few minutes from Hiroshima Station.

We’re Ao and Rieko, the hosts of Ao Base. In this post we introduce Nishikido’s main store in Hikarimachi, on the Shinkansen side of Hiroshima Station. Ao found it while walking around the station one day and was surprised that a momiji manju shop was this close.

The front of Nishikido main store with white noren curtains and a wooden sign
Nishikido’s main store, a few minutes’ walk from the Shinkansen exit of Hiroshima Station.

What is momiji manju?

Momiji means maple, and manju is a bun or cake with a sweet filling. Momiji manju is a soft, sponge-like cake baked in a maple-leaf mould, with filling inside. It is one of Hiroshima’s best-known souvenirs, and many companies make their own version.

There are many momiji manju makers, and Nishikido is one of the best known in Hiroshima. According to Nishikido, its classic momiji manju uses smooth red bean paste (koshian) made with azuki beans from Tokachi in Hokkaido. The taste is gentle and not too sweet, which makes it easy to eat more than one.

A little history

Momiji manju is said to have been created on Miyajima by a confectioner named Takatsu Tsunesuke. The story goes that a staff member at Iwaso, a long-established inn in Momijidani (the island’s “maple valley”), suggested making a sweet that suited the valley, and the maple-leaf cake was the result. It was registered as a trademark in 1910. If you are visiting Miyajima, our autumn leaves guide covers Momijidani Park.

Nishikido itself is a Hiroshima company that marked its 70th anniversary in 2021. Its momiji manju has been certified as a “The Hiroshima Brand” product by the city.

Koshian or tsubuan?

You’ll see these two words a lot in Japanese sweet shops. Koshian is red bean paste that has been strained until it is completely smooth. Tsubuan keeps some of the bean skins, so it is chunkier and has more texture. Both are made from azuki beans and sugar. If you’re not sure which you’ll like, koshian is the classic choice for momiji manju.

Nama momiji: a chewy version

Nishikido also makes nama momiji, a newer type that uses rice flour from Hiroshima for a soft, chewy texture. Nishikido says it took about ten years to develop. It comes in three fillings: smooth red bean with yuzu flavour, chunky red bean (tsubuan) and matcha.

The idea for nama momiji came from customers. According to an interview in a City of Hiroshima publication, people asked why Kyoto had nama yatsuhashi, a soft, fresh-style sweet, but Hiroshima had no fresh-style momiji manju. Getting the dough right took years, because the mix and baking temperature have to be adjusted to the weather.

Our pick: If it’s your first time, try the classic smooth red bean (koshian). It’s the simple, original taste of momiji manju.

Visiting the main store

The main store faces a street on the north side of Hiroshima Station. White noren curtains with the maple-leaf mark hang across the front, and maple trees grow right outside the windows, which feels fitting for a momiji manju shop.

Nishikido main store entrance with maple trees beside it
The entrance, with maple trees growing along the front of the shop.

Inside, glass cases display boxes of momiji manju and other Japanese sweets, so it’s easy to choose a gift. There are also seats inside the shop where you can sit and eat.

Green maple leaves above the shop entrance
Look up at the entrance: the trees out front are Japanese maples.
Wooden sign reading Nishikido no Momiji Manju
A wooden sign in the window: “Nishikido’s momiji manju”.
Details
Address1-13-23 Hikarimachi, Higashi-ku, Hiroshima
Hours9:00 to 18:00
ClosedOpen every day
ParkingYes
Phone082-261-3394

Hours are from Nishikido’s website. If you are visiting on a holiday, it’s worth checking before you go.

Getting there

Use the Shinkansen (north) exit of Hiroshima Station. From there, the shop is about a 3 to 5 minute walk.

FromHowTime (approx.)
Hiroshima StationWalk from the Shinkansen (north) exit3 to 5 min
Ao’s Skyview Base (Koi)Walk 5 min to JR Nishi-Hiroshima, JR Sanyo Line to Hiroshima (8 min, ¥190), then walkAbout 20 min
Ao’s Retreat Base (Ushita)Walk to Hiroshima Station (about 28 min), then walk to the shopAbout 30 to 35 min on foot

From Retreat Base, there is also a bus from the Ushitaminami bus stop (6 minutes’ walk from the house) to Hiroshima Station, which is easier on a hot or rainy day.

Why it’s an easy stop for travellers

Tips

From us: Ao came across this shop while walking near the Shinkansen exit, and it was a nice surprise to find a momiji manju maker this close to the station. If you stay with us, it’s an easy stop on your first or last day in Hiroshima.

You can find more about Hiroshima on our Instagram, @AOBASE2026.

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Where to stay in Hiroshima

広島に泊まるなら
Ao's Retreat Base 蒼のRetreat base(牛田)

A quiet traditional house, all to yourselves. One group at a time — perfect for families and friends exploring Hiroshima.

Ao's Skyview Base 蒼のSkyview base(己斐)

A home with views over Hiroshima. Your hosts live on site and are happy to share local tips.

Booking direct on this site costs less than Airbnb or Booking.com.

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